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Let's talk about us...
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born from Rita Gibelli's passion for cooking, today it is magnificently led by Chef Paola Capra. The menu is a fusion of tradition and innovation and has a historical section that Rita Gibelli carries out personally flanked by her daughters Chiara and Francesca. The menu is a la carte but also has very tasty tasting menu proposals and also a historical family menu that Rita Gibelli, la Castellana, cooks personally by reservation only and for a minimum of 4 and a maximum of 16 Guests
OUR HALLS AND GARDENS IN THIS PERIOD
Red Room
max 32 seats -8 tables
Loggia dei Leoni
max 50 seats - 10 tables
Pergola of Roses
max 14 seats - 10 tables
Garden of Roses and Olives
max 28 seats - 11 tables
Rotonda delle Acacie
max 120 seats - 10 tables
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