born from Rita Gibelli's passion for cooking, today it is magnificently led by Chef Paola Capra. The menu is a fusion of tradition and innovation and has a historical section that Rita Gibelli carries out personally flanked by her daughters Chiara and Francesca. The menu is a la carte but also has very tasty tasting menu proposals and also a historical family menu that Rita Gibelli, la Castellana, cooks personally by reservation only and for a minimum of 4 and a maximum of 16 Guests

OUR HALLS AND GARDENS IN THIS PERIOD

Red Room

max 32 seats -8 tables

Loggia dei Leoni

max 50 seats - 10 tables

Pergola of Roses

max 14 seats - 10 tables

Garden of Roses and Olives

max 28 seats - 11 tables

Rotonda delle Acacie

max 120 seats - 10 tables